Description

This washed Ethiopian coffee comes from the Benti Neka region in Guji, an area celebrated for producing bright, elegant coffees with exceptional clarity. Grown at high elevations and carefully processed at the Benti Neka Washing Station, this coffee delivers a clean, lively cup with notes of honey, citrus, and pear, finished with a delicate, tea-like body. Certified organic and produced using traditional farming methods, it reflects Ethiopia’s deep coffee heritage and commitment to quality. A refreshing, aromatic coffee that shines when brewed as pour-over or drip, and offers a lighter, vibrant option for espresso lovers who enjoy brightness. Check out our blog for recommended brew methods!

Flavor: Honey • Lemon & Lime • Pear • Tea-like
Body: Light
Acidity: Bright
Process: Washed
Altitude: 1,900–2,200 m
Varieties: Kurmue • Dago • Wolisho
Producer: Benti Neka Washing Station (Azeb Tadesse)
Best For: Pour-Over • Drip • French Press