Description

Pitalito is located in Colombia’s renowned Huila region, an area known for producing some of the country’s most flavorful coffees. With steady temperatures, rich volcanic soil, and ideal growing conditions near the equator, this region produces coffees that are balanced, aromatic, and full of character. Our washed Colombian coffee offers a rich, heavy body with flavors of dark chocolate, caramel, and roasted almond, complemented by hints of cherry and vanilla. A smooth sweetness and medium acidity make this coffee easy to enjoy and versatile — equally delicious as a bold espresso or a comforting cup of drip coffee. Check out our blog for recommended brew methods!

Flavor: Dark Chocolate • Caramel • Cherry • Vanilla • Roasted Almond
Body: Heavy
Acidity: Medium
Process: Washed
Geography: Region Pitalito, Huila • Altitude 1670–1950m
Producer: Various smallholders
Variety: Caturra • Castillo • Typica
Best For: Espresso • Drip • Pour-Over